Master Baker PB17 Steel Rectangular Bread or Cake Tin 18 x 12 x 6.5 cm Blue
by Maître Pätissier (MB0B8)
Prices may incl. VAT *
Last refresh May/12/2017 05:02 PM
Maître Pätissier (MB0B8)
L 6.77 x W 4.49 x H 2.44 inches
Metaltex Belux SA/NV
Here are a few tips to the approviser: before its first use: Thoroughly clean with very hot water without detergent. Well as wiping it down, then the recuire in the oven to 200 ° for 1 hour. Let it cool down. Then to renourrir, use a vegetable food (no oil) fat, and completely coat the mould in such a manner as to press the steel make the fat runs through. Please note, however, some models have a very fine edge. Remove any excess fat with the help of a paper towel, a thin layer is sufficient to protect the mould, before storing in a dry place when using the telescopic pipe, grasser before you put the dough. Do not put in direct contact with open flame or electric. After use, simply wipe. Wash only if indespensable (only with hot water and without detergent), dry thoroughly and regraisser. The store in a dry place. The mussels Blue Steel sensitive to humidity. Must not be allowed to cool the pains or other into the mould, we have condensation. In the unlikely event of rust, with a slightly abrasive pad soaked in oil and regraisser. (Rust is non-toxic). Never go in the dishwasher. Did you know that the blue steel; tins are used and recommended by professional boulangers? They are very durable and in addition, the steel blue is an elegant and traditional material. With proper maintenance, your mould Blue Steel; Professional will improve with use. Its look is likely to change, it doesn't affect its cooking qualities, this is a sign that you adopt and it will be your friend for life... and perhaps appartiendra-t-il one day to your grandchildren.
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