British Home Sausage making starter pack consisting of Yeastless Rusk, 28mm Sausage Skins, 3 Seasonings and full recipe instructions. Ideal for the beginner with their own manual or electric mincer with a sausage stuffer attachment. Boxed to make a unique Birthday or Father's Day Gift!
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Last refresh May/12/2017 10:43 AM
L 8.74 x W 6.77 x H 1.89 inches
With this sausage making kit you can make up to 8lbs of sausages (about 64) with seasonings to add flavouring and yeastless rusk to bind the meat together and absorb the meat juices thus retaining flavour. The kit consists of 28mm diameter Sausage Skins, 3 packs of yeastless rusk & 3 packs of seasonings to make 8lbs of sausage with added meat. The rusk and seasonings come in pre-weighed packs to simplify the creation of the sausages. Seasonings: Gold Pork Seasoning Our award winning and extremely popular pork seasoning. This is by far our most popular seasoning & we would recommend it to any beginner to sausage making. Use this seasoning first & make a top-notch Pork Sausage at first attempt & then go on to try your own recipes or do as many people do & just come back for more of this great seasoning. Cumberland & Herb Seasoning Original Cumberland blend with herbs. This seasoning has been made to an original Lake District recipe & will produce a excellent Cumberland Sausage with visual herbs. Olde English Herb Seasoning Six different herbs combined with black & white pepper, mace & nutmeg. This seasoning will produce an old fashioned herby sausage.
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