Staboline 2000 Emulsifier that distributes raw fatty materials Stabilizer for the aqueous structure of a mixture and anti-crystallization Provides creaminess and facilitates expansion Delays the melting of ice creams Usage 3g - 5g per litre
* The prices and shipping costs may have changed since the last update. It is technically not possible to update the prices in real time. The time of purchase on the Website of the seller is used as the reference.
We use cookies to ensure that we give you the best experience on pricepirates.co.uk. Privacy Policy