Martinez Somalo of La Rioja has created a new (cooking) chorizo specifically for barbecues. The 100% pork sausages are lightly cured so that just a few minutes on the BBQ is enough to release the flavours of smoked paprika
* The prices and shipping costs may have changed since the last update. It is technically not possible to update the prices in real time. The time of purchase on the Website of the seller is used as the reference.
We use cookies to ensure that we give you the best experience on pricepirates.co.uk. Privacy Policy