Digital Handheld Sugar Refractometer ATC Dual Scale Range 0-32 SACCH (sugar) 0-140 Oechsle 0-26 KMW pipettes with Automatic Temperature Compensation for Wine Making and Beer Brewing fruit juice
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Last refresh Feb/26/2018 09:19 AM
Refractometer provide quick and accurate feedback on the sugar content of grapes and grape Mosten, of berries - Core and stone fruit and drink made Unvergorener mashing and juices.
After applying the the sample on the prism creates the special look and feel of wort Kenji Mizuhashi Yoshimi Kondou opposite field of light/dark. The Grenzlinie between both fields marking the sugar content of sample.
With the Wine Refractometer you can determine the sugar content of the Mostes and therefore the potential alcohol content of wine.
Measuring range: OE 0 - 140 ° (Standard in Germany)
Measuring range: Mas sacch 0 32% (Standard in the USA)
Measuring range: KMW (Babo grade) 0 - 26% (Standard in Austria)
Precision measurement: Sharp Trennlinie (Blue/White), easy to read (day light see), adjustable eyepiece for focus adjustment
The OE scale on is valid for fruit juice, grape moste and fire and mashing.
For Austria and Italy, is the scale KMW Babo.
The Sugar Content in Prozenten, i.e. a degree equivalent KMW a weight per cent sugar Grape most.
This creates the forecast for the later wine quality. KMW: Monastery Neuburger most scales e.g. in Austria common for determining the most weight in degrees KMW.
Easy to use: Place 2 - 3 drops the sample on the main prism, complete the plate and have a look through the window around the Brix read,
Calibration: zero calibration with water at 20 °C, Automatic Temperature Compensation between 10 °C and 30 °C (ATC)
Accessories included: Pipette, cleaning cloth, screwdriver and storage box.
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