Master Baker PB24 Steel Rectangular Bread or Cake Mould 24 x 14 x 6 cm Blue
by Maître Pätissier (MB0B8)
Prices may incl. VAT *
Last refresh May/12/2017 05:02 PM
Maître Pätissier (MB0B8)
L 9.45 x W 5.43 x H 1.97 inches
Here are A few tips to the approviser: before its first use, wash thoroughly with hot water without détergent. very well as wiping down, then the recuire in the oven safe to 200 degrees for 1 hour. leave for renourrir refroidir. then use A grease, food of plant (NOT OIL) and painted in fully the mould, taking care to emphasise, so that the fat soaks well the creamy Attention, however, some models have A relatively fin. edge helps to remove the excess with A tissue paper, A thin layer is enough to protect the mould, before the store in A dry place and has each use, make the grasser put before rising baking dough; do not put it in direct contact with A flame or Plate supply. after each use, do not wash the wiping simplement. if indespensable (only with hot water detergent) regraisser., thoroughly dry and store in A dry place and the Moulds Blue Steel are susceptible to moisture we should not allow to cool the blocks or other into the mould, because it to sleep in the condensation. in the unlikely event of rust, wipe with A buffer sanding pad slightly regraisser. oil and is not toxic (Rust) do not put in the dishwasher, did you know that mussels Blued steel shall be used and recommended by the professional Bakers are they Very durable and more, the Blue Steel material is A noble traditionnel. and properly maintained, the professional Tin Blued steel will improve to use. appearance may change, this does not nothing to alter its qualities of cooking, this is A sign that it will adopt, and that it will be your friend vie... and possibly will it A day-to your small enfants...
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