Tear and share bread is so simple to make. Simply roll bread dough into small balls or ovals and place spaced apart into the larger pieces. The dough will expand to join the pieces together and will rise and expand further when baked to create beautiful artisan loaves in heart or flower shapes. Tear a piece off and pass it along. The small heart form is ideal for bread or brioche sharing for two. Simply place your dough into the form, rise and bake. Each item comes with full instructions and recipes.