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Price comparison product image The A-Z of Eating: A Flavour Map for the Adventurous Cook

The A-Z of Eating: A Flavour Map for the Adventurous Cook

by Fig Tree
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Last refresh Feb/13/2018 08:35 PM
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Brand
Fig Tree
Binding
Hardback
Artist
Cloake, Felicity
Author
Felicity Cloake
Book Title
The A-Z of Eating: a Flavour Map for the Adventurous Cook
Colour
N/A
Format
Hardcover
Genre
Cookbooks, Food & Drink
Height
36.07
Item Height
251mm
Item Weight
1320g
Item Width
197mm
Language
English
Length
247.90
Number of Pages
384 Pages
Publication Name
N/A
Publication Year
2016
Publisher
Penguin Books LTD
Release Title
The A-Z of Eating: A Flavour Map for Adventurous Cooks
Title
The A-Z of Eating: A Flavour Map for Adventurous Cooks
Type
Hardback
Width
196.09
From the Guardian's 'How to Make' food columnist, and the author of Perfect and Perfect Too. This is a cookbook for people who are looking for inspiration rather than instruction; one that will make you look at familiar ingredients in a new light, and welcome new ones with open arms. Here Felicity Cloake offers an ingredient for each letter of the alphabet - twenty-six of her favourite things to eat, and recipes using them which will change the way that you think about these ingredients forever. In the Blue Cheese chapter, a Roquefort and honey cheesecake with walnut and pear; in Caramel, roast duck with miso caramel and in Rhubarb, rhubarb gin granita. Yet there are also more straightforward dishes, no less original or delicious: beetroot noodles with goat's cheese, toasted walnuts and baby kale; chorizo baked potatoes with avocado crema; slow roast tomato pasta with lemon salt, ricotta and basil. And there are many more playful takes on favourite dishes: salted peanut caramel crispy cakes, aloo tikki scotch eggs, jelly cherry jubilee, buttermilk onion rings. This is a book to shake you out of your recipe rut and make you start to think about food

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