Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Format
Hardcover
Genre
Cookbooks, Food & Drink
Illustrator
Wendy Macnaughton
Item Height
240mm
Item Weight
1480g
Item Width
196mm
Language
English
Number of Pages
480 Pages
Publication Year
2017
Publisher
Canongate Books LTD
While cooking at Chez Panisse at the start of her career Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better Salt
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