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The Science of Cooking: Every Question Answered to Perfect your Cooking
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ISBN
Brand
DK
Author
Dr. Stuart Farrimond
Book Title
The Science of Cooking: Every Question Answered to Perfect Your Cooking
Format
Hardcover
Genre
Cookbooks
Item Height
261mm
Item Width
216mm
Language
English
Number of Pages
256 Pages
Publication Year
2017
Publisher
Dorling Kindersley Ltd
Title
The Science of Cooking: Every Question Answered to Perfect your
Topic
Writing & Reading, Chemistry, Cooking by Ingredient
Type
Cookery Book
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