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Vonderweid - Recipe of Father Zago, Pure Aloe Arborescens Whole Leaf Juice, Immunostimulant Nutritional Supplement
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Last refresh Jan/16/2024 08:57 AM
Last refresh Jan/16/2024 08:57 AM
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VONDERWEID
Father Zago's Recipe, obtained from the juice and pulp of Aloe Arborescens blended and mixed with honey and wheat distillate, is a Food Supplement rich in Vitamins, Amino acids and other precious nutritional principles that favorably act on the natural defenses of the body, helping to improve the state of general well-being. It does not contain preservatives and dyes.
Useful for The Aloe arborescens smoothie is useful in the digestive and purifying processes of the body, assisting the functioning of the intestine and liver. The whole fresh leaf is an extremely rich mix of vitamins, polysaccharides and amino acids. Agave juice makes the product more suitable for those who want to reduce the sugars in honey, as it has a low glycemic index.
What it contains: Fresh pureed leaves of Aloe Arborescens grown in the open in Italy, Honey and Wheat Distillate (Gluten free).
How to use it Complete the normal diet with the use of a soup spoon (about 10.5 g) three times a day, preferably half an hour before taking other foods.
The product is cold stabilized through an innovative treatment called High Pressuring Process, which allows the characteristics of the product to be kept intact until the package is opened
Useful for The Aloe arborescens smoothie is useful in the digestive and purifying processes of the body, assisting the functioning of the intestine and liver. The whole fresh leaf is an extremely rich mix of vitamins, polysaccharides and amino acids. Agave juice makes the product more suitable for those who want to reduce the sugars in honey, as it has a low glycemic index.
What it contains: Fresh pureed leaves of Aloe Arborescens grown in the open in Italy, Honey and Wheat Distillate (Gluten free).
How to use it Complete the normal diet with the use of a soup spoon (about 10.5 g) three times a day, preferably half an hour before taking other foods.
The product is cold stabilized through an innovative treatment called High Pressuring Process, which allows the characteristics of the product to be kept intact until the package is opened
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