UK
Chef Knife
by FAMCUTENew from:
£78.97
Shipping:
see website
Prices may incl. VAT *
Last refresh Jul/16/2019 05:15 PM
Last refresh Jul/16/2019 05:15 PM
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or
Brand
FAMCUTE
The name of "Damascus steel" is derived from the origin that this kind of steel has been processed in Damascus, Syria.
The strongest point of this steel is it's own pattern produced during solidification of cast steel melted in a crucible furnace .
This top grade knife was full made by artificial work in our factory. It's functional and well balanced, good for practice and collections.
This top grade knife's blade is strong and sharp through more procedures. It is high grade and durable.
This handle is made of natural Sapele wood and Copper ring.
Specifications :
1. Overall length: 12.6in
2. Blade length: 7.67 in
3. Overall width: 1.77in
4. Weight of knife: 7.76 oz
5. Material: (Damascus steel) blade, (Sapele wood + Copper ring) handlde
6. Hardness: 62+ HRC
7. 1pcs-Beauty black box: 14.56in x 3.14in x 1.18in
37cmx8.0cmx3cm
Caution:
Keep away from children.
Do not use your hand to test the sharpness.
Don't leave your chef knives in the kitchen sink.
Sharpen the chef knife blade using a honing steel, a knife stone.
Always wash your chef knives by hand
The strongest point of this steel is it's own pattern produced during solidification of cast steel melted in a crucible furnace .
This top grade knife was full made by artificial work in our factory. It's functional and well balanced, good for practice and collections.
This top grade knife's blade is strong and sharp through more procedures. It is high grade and durable.
This handle is made of natural Sapele wood and Copper ring.
Specifications :
1. Overall length: 12.6in
2. Blade length: 7.67 in
3. Overall width: 1.77in
4. Weight of knife: 7.76 oz
5. Material: (Damascus steel) blade, (Sapele wood + Copper ring) handlde
6. Hardness: 62+ HRC
7. 1pcs-Beauty black box: 14.56in x 3.14in x 1.18in
37cmx8.0cmx3cm
Caution:
Keep away from children.
Do not use your hand to test the sharpness.
Don't leave your chef knives in the kitchen sink.
Sharpen the chef knife blade using a honing steel, a knife stone.
Always wash your chef knives by hand
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