UK
KAISER Loaf Pan 30 cm Energy Good Non-Stick Coating 30% Shorter Baking Time Even Browning Through Optimal Heat Conduction
by KaiserNew from:
£5.99
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Last refresh Aug/24/2018 04:35 PM
Last refresh Aug/24/2018 04:35 PM
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The loaf pan is one of the traditional baking pan shapes - it is perfect for cakes and breads with angles. The rectangular loaf pan is as wide as it is high; it is used to prepare sweet and savoury baked goods, for instance sponge cakes, pies and a variety of loaf breads. The loaf pans are available in different sizes and materials, but they always provide excellent baking features. The series includes loaf pans made of metal with a ceramic nonstick coating, as well as flexible silicone with handles. Both pans can withstand high temperatures and are resistant to food acids. The flat
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