UK
Lodge 26.67 cm / 10.5 inch Pre-Seasoned Cast Iron Round Griddle / Pancake Pan
by LodgeNew from:
£20.52
Shipping:
see website
Prices may incl. VAT *
Last refresh May/12/2017 10:53 AM
Last refresh May/12/2017 10:53 AM
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UPC
045473133053
Brand
Lodge
Colour
Black
Date First Available
8 Aug. 2008
Diameter
26 centimetres
Item Weight
2 Kg
Material
Cast Iron
Model Number
L9OG3
Product Dimensions
40.4 x 26.2 x 3.8 cm
Shipping Weight
1.9 Kg
Special Features
Raised edges
Style Name
Griddle Pan
The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches.
Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations.
Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned griddle is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use.
The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time "Just keeps getting better".
After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm.
Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
The American-based company, Lodge, has been fine-tuning its construction of rugged
Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations.
Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned griddle is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use.
The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time "Just keeps getting better".
After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm.
Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
The American-based company, Lodge, has been fine-tuning its construction of rugged
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