UK
HHTEC winemaker Refractometer 0-32 Brix (sugar) 0-140 Öchsle 0-27 KMW with ATC for measuring sugar related liquids such as fruit juice, wine
by HHTECNew from:
£22.90
Shipping:
see website
Prices may incl. VAT *
Last refresh Apr/20/2024 02:56 PM
Last refresh Apr/20/2024 02:56 PM
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Brand
HHTEC
This Traditional Oechsle Brix Refractometer is used for measuring sugar related liquids such as fruit juice, soft-drinks, honey etc. It also helps to control the sugar concentration in foods and beverages.
Measuring range: Brix (Mas sacch): 0 - 32%, Oe: 0 - 140 °, KMW: 0 -25 °, Resolution: Brix (Mas sacch): 0.2%, Oe: 2.0 °, KMW: 0.5 °. Automatic Temperature Compensation (10 ; ~ 30 ;) and calibration screw (Zero calibration with water at 20 °C)
Easy to use. Place 2-3 drops sample on the main Prism and close the panel and hold the refractometer up to the light and look through the eyepiece.
Precision measurement: High quality, zero line adjustable (Blue/White), easy to read (daylight visible), adjustable eyepiece to focus adjustment.
Calibration: zero calibration with the distilled water at 20 °C
Measuring range: Brix (Mas sacch): 0 - 32%, Oe: 0 - 140 °, KMW: 0 -25 °, Resolution: Brix (Mas sacch): 0.2%, Oe: 2.0 °, KMW: 0.5 °. Automatic Temperature Compensation (10 ; ~ 30 ;) and calibration screw (Zero calibration with water at 20 °C)
Easy to use. Place 2-3 drops sample on the main Prism and close the panel and hold the refractometer up to the light and look through the eyepiece.
Precision measurement: High quality, zero line adjustable (Blue/White), easy to read (daylight visible), adjustable eyepiece to focus adjustment.
Calibration: zero calibration with the distilled water at 20 °C
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