UK
Special Ingredients Silk Gel 250g Improve The Texture of Ice Creams, Sorbets, Doughs, Bread, Sponge
by SPECIAL INGREDIENTSNew from:
£12.95
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Prices may incl. VAT *
Last refresh Nov/14/2023 12:33 PM
Last refresh Nov/14/2023 12:33 PM
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SPECIAL INGREDIENTS
Add to ice creams and sorbets to improve mouth-feel, texture and consistency.
A small amount can be added to stabilise whipped creams and sauces.
Improve the texture of doughs, breads and sponge
Silk gel is easily dispersed into a warm liquid base. If using a cold base the gel should first be mixed with a drop of hot water.
NON GMO
A small amount can be added to stabilise whipped creams and sauces.
Improve the texture of doughs, breads and sponge
Silk gel is easily dispersed into a warm liquid base. If using a cold base the gel should first be mixed with a drop of hot water.
NON GMO
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