UK
English Breakfast - Blend Of The Best Loose Leaf Black Teas - Indian Assam, Darjeeling Himalayan SF
by Your ExcellenTEANew from:
£21.99
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Last refresh Aug/21/2023 03:43 PM
Last refresh Aug/21/2023 03:43 PM
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Our English Breakfast Tea combines top-quality black teas from premier tea gardens. The result is a very distinctive, rich tea. It takes milk and sugar very well. This stimulating tea is the perfect morning wake-up drink.
here are many differing stories regarding the origin of English Breakfast Tea. One is that the prototype for English Breakfast was developed in Edinburgh over a hundred years ago by the Scottish Tea Master Drysdale. It was marketed simply as "Breakfast Tea" and become popular in England due to the craze Queen Victoria created for all things Scottish. Tea shops in London, however, changed the name and sold it as "English Breakfast Tea".
Another account claims that the blend now known as English Breakfast originated not in England but in America, as far back as Colonial times. Colonials, perhaps suffering from homesickness, dubbed the blend of black tea customarily enjoyed in Britain "English Breakfast" out of nostalgia.
Brewing Method; Measure one teaspoon of tea per cup. Pour 95-100°C water. Brew time 3-5 minutes. Remove leaves and serve.
Ingredients: Blended black teas: Indian Assam, Darjeeling Himalayan SF
here are many differing stories regarding the origin of English Breakfast Tea. One is that the prototype for English Breakfast was developed in Edinburgh over a hundred years ago by the Scottish Tea Master Drysdale. It was marketed simply as "Breakfast Tea" and become popular in England due to the craze Queen Victoria created for all things Scottish. Tea shops in London, however, changed the name and sold it as "English Breakfast Tea".
Another account claims that the blend now known as English Breakfast originated not in England but in America, as far back as Colonial times. Colonials, perhaps suffering from homesickness, dubbed the blend of black tea customarily enjoyed in Britain "English Breakfast" out of nostalgia.
Brewing Method; Measure one teaspoon of tea per cup. Pour 95-100°C water. Brew time 3-5 minutes. Remove leaves and serve.
Ingredients: Blended black teas: Indian Assam, Darjeeling Himalayan SF
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