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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
by Ten Speed Press![Price comparison product image Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://m.media-amazon.com/images/I/5104LtoxPiL._SL500_.jpg)
Brand
Ten Speed Press
Author
Ken Forkish
Book Title
Flour Water Salt Yeast: the Fundamentals of Artisan Bread and Pizza [A Cookbook]
Format
Hardcover
Item Height
261mm
Item Weight
1151g
Item Width
213mm
Language
English
Number of Pages
272 Pages
Publication Year
2012
Publisher
Random House USA INC International Concepts
Topic
Baking
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