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Kataifi with Nuts and Syrup, Traditional Greek Handmade Pastry

by Kandylas
Price comparison product image Kataifi with Nuts and Syrup,  Traditional Greek Handmade Pastry
Brand
Kandylas
Kataifi with Nuts and Syrup, Traditional Greek Handmade Pastry, Net Weight 1 kg, inox tray.
An amazing dessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup. Simply amazing!
The company applies Integrated Management System for quality certified production, of ISO 9001: 2008 and ISO 22000: 2005.
Always on the basis of quality and respect for the consumer, we select top quality materials such as crust leaf, butter
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