Serafini & Vidotto Il Rosso dell'Abazia 2011 Red Wine

"75cl / 13.0% - Monks seem to get involved in alcohol production quite a lot, have you noticed They make beer, they seem to have been some of the first Europeans to distil spirits, and are also behind some tasty wines. Must be all the time they have on their hands. They don't make this one though, in spite of it's name ""The Red of the Abbey"". Instead, it's made by two school friends who started producing wine in 1986, and this, their flagship wine, has long been seen as one of the finest Italy

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