TOKYO MATCHA SELECTION TEA - [Caffeine Free / Organic] Hishiwa : Japanese Barley Teabag 10g*20satchets Mugicha [Standard ship by SAL: NO Tracking & Insurance]

Hot Brew:
1. Boil 1 L of water in a pot, add one tea bag, and simmer in low heat for 2 to 3 minutes.
*Watch for any boiling over from the pot.
2. Stop the heat. Let it steep until the desired strength. Take the tea bag out from the pot.
*If you wish to drink as ice tea, let it cool for a while and put it in a refrigerator. Serve cold.

Cold Brew:
1. Pour 1 L of water into a jag and add 1 to 2 tea bags.
2. Chill the jag in a refrigerator for 2 to 3 hours.



COUNTRY
- JAPAN
INGREDIENT
- 100% barley (Japan)
NET WEIGHT
- 200g/7.05oz (10g/0.35oz * 20 Satchets)
PACKAGING
- Pack
BEST USED BY (SHELF LIFE)
- See date on package
STANDARD STORAGE
- Store in an airtight container away from sunlight in a cool

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