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KTC White Vinegar 5 Litre - Perfect for Pickling, Cleaning, Baking

by Red Rickshaw
Price comparison product image KTC White Vinegar 5 Litre - Perfect for Pickling,  Cleaning,  Baking
Brand
Red Rickshaw
Pickles: When paired with pickling spices and water, white vinegar makes a great base for crafting a wide array of quick pickles, including vegetables, fruits and eggs
Marinades and Sauces: White vinegar gives an extra zing of flavor to marinades and sauces. In marinades, the acid in the vinegar also functions as a tenderizing agent for meats, seafood and vegetables
Baking: White vinegar can be used alongside baking soda as a leavening agent for baked goods. The acidic vinegar reacts with the alkaline baking soda and releases carbon dioxide gas that helps baked goods rise
Cheese Making: Some cheeses can be crafted from milk and white vinegar. When added to milk, acidic vinegar alters the milk proteins, allowing the curds and whey to separate. The result is a mild
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