Dumpling Skins, Fresh from Frozen

These are an essential when having a go at making your own Asian cuisine. The dumpling skins are light and thin, making them the perfect wrapper for gyozas and wontons, which can either be fried of steamed. Traditionally, these can be stuffed with a variety of fillings, including cabbage, prawns and pork but why not experiment and add some weird and wonderful flavours! The gyoza skins are frozen

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