Silverwood Tarte Maison Loose Base 35cm

Heat Spread Technology Silverwoods Bakeware is unlike the vast majority of bakeware on sale in the UK they don't make it from steel. Steel is cheap, but it is a poor conductor and tends to absorb heat slowly and inconsistently, resulting in uneven baking. It is made instead of Alsil, an anodised alloy specially chosen for its properties of fast, even heat distribution. Silver anodising involves chemically altering the surface to produce a silver, smooth

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