TASTING NOTES: Carob has a sweet rich almost nutty flavour and can be used as a substitute to drinking chocolate or a high antioxidant milkshake. With just the right amount it works perfectly as a chocolate substitute.
CACAO ALTERNATIVE: Carob is lighter on the stomach and perfect for those who might be sensitive to cacao powder or cocoa powder. Also works well as a low carb flour substitute and for making alternative chocolate chips, carob bars and gluten free biscuits.
HIGH IN: Fibre and naturally occurring minerals Potassium, Calcium, Copper, Folate, Iron and Manganese. Also, a great source of vitamins. Low in fat and great for those looking to lose weight.
FREE FROM: Great for a Gluten free diet, Caffeine free
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