Maître Pätissier (MB0B8)
L 11.54 x W 11.54 x H 1.18 inches
Here are A few tips to the approviser: before its first use, wash thoroughly with the very hot water without détergent. well as wiping down, then the recuire in the oven safe to 200 degrees leave for 1 hour. refroidir. for renourrir then use A grease, food of plant (No oil) and painted in fully the mould, taking care to emphasise, so that the Although the fat soaks creamy Attention, however, some models have A rather fin. Remove the board surplus fat with the use of A paper absorbent, A thin layer is enough to protect the Mould, before the store in A dry place and has each use, make the grasser Front of y bring rising baking dough; do not put it in direct contact with A flame or After use the plate supply. Wipe simplement. Do not wash only if indespensable (only with hot water Detergent) regraisser., thoroughly dry and stored in A dry place and mussels are sensitive Steel Blue the moisture on it does not allow to cool the blocks or other into the mould, car it to sleep in the condensation. in the unlikely event of rust, rubbing using A slightly Buffer Sanding Pad (Rust regraisser. oil and is not toxic) do not put in the dishwasher safe Did you know, that mussels Blued steel shall be used and recommended by the Bakers the professional they are very durable and more Blue, Steel is A high-quality materials and traditionnel. properly maintained, the professional Tin Blued steel will improve to use. It may look to change, This does not nothing to alter its qualities of cooking, this is A sign that it will adopt, and that it will be your friend vie... will be and will be any-day In your small-enfants...
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