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Production of Lactic Acid by Lactobacillus fermentum: Fermentation Technology
by LAP Lambert Academic PublishingNew from:
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ISBN
Brand
LAP Lambert Academic Publishing
Binding
Paperback / Softback
Anzahl der Seiten
132 pages
Autor
Ali, Irfan; Pathak, Hardik
Buchtitel
Production of Lactic Acid by Lactobacillus fermentum Fermentation
Format
132 pages; 220 x 150 x 7 mm
Gewicht
192g
Sprache
Englisch
Verlag
2013
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