Morsi di Luce 50 cl. - 2010 - wine cellar Florio

Characteristics: TYPE: - Fortified wine. CLASSIFICATION: - Typical Geographical Indication Sicily (IGT). GRAPE VARIETY: - Moscato di Alessandria, also called Zibibbo. 1st YEAR OF PRODUCTION: - Vintage year 1988. PRODUCTION AREA: - Selected vineyards of the island of Pantelleria. SOIL: - Volcanic origin, very dark and rich in macro and micro elements. ALTITUDE: - Terraces between 50 and 100 meters msl. VINEYARD: Traditional bush-trained, planted in small ditches to protect them against the strong African winds. CLIMATE: - Insular, hot, dry and very windy. VINTAGE: By hand, advanced maturity, the 10th to 20th of September. VINIFICATION: Pressing of grapes super-ripened on the plant and brief contact with the skins. Soft pressing and fermentation at controlled temperature (17° - 18° C.). Once an alcohol content of 5° - 6° is reached, Wine Distillate is added up to approx. 16° to stop the fermentation process and preserve most of the must's sugars. AGEING: - At least 10 months in 225-liter choice oak barrels. MATURING: - At least 8 months in bottle. TASTING: Colour - bright golden colour with topaz highlights. Aroma - intense and balanced, with clear scents of apricot, elder blossoms and toasted hazelnuts. Flavour - full, smooth and velvety with scents of acacia honey, citron peel, elder, sage and a pleasant finish of fruit in syrup and vanilla. ALCOHOL CONTENT: - 15.5 v %. RECOMMENDED GLASS: - Large transparent, tulip glass. Recommended with: Perfect with baked and dry pastries. Excellent and fine wine for after meals. STORING - Cool (13° - 15° C.) room, not moist

Morsi di Luce 50 cl. - 2010 - wine cellar Florio

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