UK
Nikka - Taketsuru Pure Malt - 17 year old Whisky
by Nikka WhiskyLast refresh Jun/22/2019 09:54 PM
This is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky-making in Scotland and produced the genuine whisky in Japan. Masataka learned that the natural resources surrounding a distillery were essential for quality whisky.
Based on his thought, he selected two places, Yoichi and Miyagikyo, and built two distilleries there. Its gentle malt flavor, fruitiness and extremely well-balanced taste make it a perfect entry point into the world of Nikka.
"The strength of this whisky lies in the way the subtle aroma of peat builds up over time, " says world-renowned British whisky critic Jim Murray in appreciation of Taketsuru 17 Years Old. Its mellow, well-rounded nose and palate are sure to please.
"Not a whisky for the squemish