UK
New Upgraded Version Gluten Free Ultra Lowcarb Bread Mix (CH 6g / 100g) with Cold Pressed defatted Almond Flour. Perfect for Ketogenic and Any Atkins Diet
by KETOCHEFNew from:
£9.89
Shipping:
see website
Prices may incl. VAT *
Last refresh Aug/28/2022 08:18 PM
Last refresh Aug/28/2022 08:18 PM
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Brand
KETOCHEF
Bread Mix: low carb and gluten-free bread mix, produced with almond, sesame and pumpkin seed, for easy and quick bake at home. All you need to add is water, vinegar, oil and eggs. After mixing and resting, it is ready to bake. Enjoy your healthy breakfast and brunch withthe taste of your own home made bread!
Free from sugar, wheat, yeast, gluten and soy. No additives, preservatives or artifical colours
Suitable for any low carb diet, gluten free diet and Vegetarians
Preheat the oven to 200°C. Mix the water and cider vinegar together. Mix the our, oil, egg and the water/cider vinegar together in a bowl. Mix together until a soft dough forms due to the Gluten Free mix the dough will not be as smooth as other bread mixes. The dough will swell nicely during the baking. Form a small ball of the dough and let it rest for 10 minutes.
After 10 minutes it can be shaped into the bread shape you desire or divided into more balls of dough to make rolls. Place a baking sheet on a baking tray and place the shaped dough on it. With your oven now at the correct temperature
Free from sugar, wheat, yeast, gluten and soy. No additives, preservatives or artifical colours
Suitable for any low carb diet, gluten free diet and Vegetarians
Preheat the oven to 200°C. Mix the water and cider vinegar together. Mix the our, oil, egg and the water/cider vinegar together in a bowl. Mix together until a soft dough forms due to the Gluten Free mix the dough will not be as smooth as other bread mixes. The dough will swell nicely during the baking. Form a small ball of the dough and let it rest for 10 minutes.
After 10 minutes it can be shaped into the bread shape you desire or divided into more balls of dough to make rolls. Place a baking sheet on a baking tray and place the shaped dough on it. With your oven now at the correct temperature
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