Crafted with cocoa beans from just one fine flavour cocoa producing region, our single origin chocolate is produced bean to bar, with the entire process - from roasting, shelling and grinding to tempering and packaging - taking place under one roof.
CANDIED ORANGE The intensity of Madagascan 65% dark chocolate is cut with both a citrussy zing of infused orange throughout, and chewy, candied orange pieces jewelled across its back.
CRANBERRY & HAZLENUT Pairing 65% dark chocolate with dried cranberries, roasted hazlenuts and a sprinkling of cinnamon, its flavour roams between sweet and sour with a nutty crunch and notes of woody spice.
ALMOND & COCONUT Flakes of almond and crunchy coconut have been sprinkled liberally over 65% dark chocolate to create a sumptiously sweet and savoury contrast in every mouthful.
75% DARK CHOCOLATE Strong in cocoa content, this 75% dark chocolate has a gentle