UK
Greek Fava from Feneos by Dikotylon / Protected Geographical Indication / 2 x 500gram
by DikotylonNew from:
£12.95
Shipping:
see website
Prices may incl. VAT *
Last refresh Aug/26/2023 09:43 AM
Last refresh Aug/26/2023 09:43 AM
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Brand
Dikotylon
CAPTURE THE AUTHENTIC GREEK FLAVOUR! If you are looking to add a Greek mediterranean tone to your diet, try our Fava Feneou. An extremely tasty, yellow split pea, which is cultivated by small farmers at the Feneos Plateau in Northern Peloponnese. Cook fava according to the traditional Greek recipe and enjoy a super healthy, vegan meal.
TIME-HONOURED TRADITION. Fava Feneou has been certified as a product of Protected Geographical Indication (PGI), as it has been grown by small family farms in the region of Feneos continuously since the end of the 19th century. Cultivation methods have remained stable and unchanged over time. The local cultivation practices together with the soil and micro-climatic conditions of the region contribute to the unique characteristics and the superior quality of Fava Feneou.
A HEALTHY, 100% NATURAL FOOD. Tasty and filling, our Fava is highly nutritious. Rich in proteins, carbohydrates and natural dietary fibres, it is the perfect meal for vegans and vegetarians. Enjoy it as a veggie starter or dip.
COMBINE HEALTHY WITH GREAT TASTE. Enjoy the nutty flavour, the velvety texture, the beautiful earthy notes of the cooked Fava Feneou. No preservatives. No artificial flavour. No artificial colours.
SUGGESTED USES AND SERVING TIPS: Use Fava Feneou to make the authentic Greek Fava dish: the smooth, delicate and creamy puree, traditionally served with extra virgin olive oil, capers and onions. Pairs well with grilled octopus, grilled sardines, smoked eel, sun-dried tomatoes, sea-fennel
TIME-HONOURED TRADITION. Fava Feneou has been certified as a product of Protected Geographical Indication (PGI), as it has been grown by small family farms in the region of Feneos continuously since the end of the 19th century. Cultivation methods have remained stable and unchanged over time. The local cultivation practices together with the soil and micro-climatic conditions of the region contribute to the unique characteristics and the superior quality of Fava Feneou.
A HEALTHY, 100% NATURAL FOOD. Tasty and filling, our Fava is highly nutritious. Rich in proteins, carbohydrates and natural dietary fibres, it is the perfect meal for vegans and vegetarians. Enjoy it as a veggie starter or dip.
COMBINE HEALTHY WITH GREAT TASTE. Enjoy the nutty flavour, the velvety texture, the beautiful earthy notes of the cooked Fava Feneou. No preservatives. No artificial flavour. No artificial colours.
SUGGESTED USES AND SERVING TIPS: Use Fava Feneou to make the authentic Greek Fava dish: the smooth, delicate and creamy puree, traditionally served with extra virgin olive oil, capers and onions. Pairs well with grilled octopus, grilled sardines, smoked eel, sun-dried tomatoes, sea-fennel
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